Matcha Recipes

Sifted Matcha Powder

Matcha is a richly dense powder with amazing superfood qualities. Sifting your matcha powder will prevent it from clumping together–providing a smooth and delicious texture to your tea. Watch our video below to learn how to sift your matcha to perfection!

Just a few of the amazing benefits of Matcha Tea:
Accelerates Weight Loss
Burns Calories & Boosts Metabolism
High in Antioxidants
Detoxifies the Body
Strengthens the Immune System
Improves Cholesterol

Preparation: 5 Mins | Cooking: 0 Mins
Yields: 1 teaspoon
Level: Easy

INGREDIENTS

  Green Matcha Tea Powder

Tools:
  1 strainer (we suggestion using our Matchami Strainer)
  1 teaspoon (we suggestion using our Matchami Teaspoon)
  1 bowl, cup, or container

DIRECTIONS

  1. Place your strainer over a bowl or container
  2. Scoop a teaspoon of matcha powder over your strainer
  3. Use your spoon to move the powder through the strainer or tap the side of the strainer to sift the powder
  4. Springle your matcha over your favorite dessert or use the sifted powder in your teas and matcha lattes for a smoother, lighter texture

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